Where'd the day go?

Hey guys, sorry for the late post! I can't believe it's almost dinner time. I tried to post this morning before work, but I ran out of time. I woke up this morning to glorious sunshine and comfortable 61 degrees. Perfect running weather if you ask me. I had half of a banana before my run. Lately, I've had trouble getting into a good running pace. It's been frustrating since my race is less than 2 weeks away. Today I felt great, which made me very happy. I would've kept running but I had to come home and get ready for work. 

I was too warm for a hot breakfast, so I decided on cold oatmeal. Before jumping in the shower, I combined half a cup of oats, cinnamon, half a cup of soy milk, and the other half of my banana, and stuck it in the fridge. When I was done getting ready (about 30 mins later), I took the mixture out of the fridge and topped it with blueberries, raspberries, sliced almonds, and little more soy. This combination turned out delicious! 

I packed leftover quinoa bean pilaf, raw cauliflower and baby carrots, and a peach for work. (I'm sorry for the horrible picture, I was in a rush!) The quinoa was even better served cold because the lemon herb vinaigrette was more pronounced. 

I had the peach as a snack about half an hour ago because the pilaf is super filling! Does anyone have tips for cutting a peach? Lately my peaches won't separate from the pit so I end up with a mushy mess. While at work, I had an iced decaf soy latte. 

I don't know how well this cleanse is going to work now that I'm working at Sati again. As assistant manager, I have to help make decisions about new recipes. That means I taste test crepes and drinks. I just have small samples, so I think it will all work out as long as I stay on track outside of work!