Smoked salmon, cream cheese, and spinach sandwich on hemp bread.
I didn't bring a plate with me today so I had to use the baggie as a plate.
I also had leftover salad from last night: spinach, shredded carrots, and few pieces of pear. I made a simple dressing this weekend using a fig infused white balsamic vinegar, olive oil, salt and pepper. It has a really nice light, fresh, slightly sweet flavor.
Last Friday I posted about my love for Fit & Fresh salad containers. Em, from Gliding Calm, asked if I could take a picture of the lid. So here you go!
A shot of the whole thing
View from top, when you turn the dial the dressing spills out.
Underside of the lid
I'm feeling pretty sluggish this afternoon. It's raining so the weather isn't exactly lifting my mood. I have no desire to run this afternoon, but with the Half coming up in a couple of weeks, I can't afford to take too many days off. Hopefully my snack will energize me and get me through the workout.
*EDIT: I completely forgot to add that I had half of a grapefruit for a midmorning snack. Lunch and snack combined came out to about 492 calories, 16g fat, 15g fiber, and 31g protein. Whoa, the hemp bread adds 10g of fiber and 14g of protein alone!