The mango salsa was super easy as well. I made it over a week ago but here's what I did. I chopped a bag of frozen mango chunks into small pieces and tossed them with 1/4 of a red onion, lime juice, cilantro, salt, and chipotle sauce. The last time I made this salsa, I left it as is. It looked beautiful on the fish. However, for the bridal shower I blended the
salsa because I thought it would be easier to dip chips this way. It doesn't look as pretty on the fish but it still tasted great.
Tilapia with mango salsa, brown rice, and a glass of Chardonnay:
This afternoon I had a Kashi granola bar before my workout. I ended up walking on the treadmill for 20 minutes before strength class. I wanted to run outside but even though it was beautiful out, it was windy!
After the class, I had a Blueberry Banana Shake from the gym. I think I might be addicted to these shakes. They are so good!
I can't believe it's already past 10 p.m.! I am ready for bed...goodnight!